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This is another 100 % guilt-free recipe! The chocolate mousse gets its unique marshmallow taste from the Walden Farms marshmallow dip! It tastes like real marshmallows but is sugar and fat free! Because this mousse is made with silken tofu, it's extremely low in calories and super healthy! But it tastes like real chocolate mousse! I'm addicted! This is what you need: 400 g silken tofu 1 large tablespoon raw cacao powder 2 tablespoons Walden Farms marshmallow dip ( ORDER 1 POT OF MARSHMALLOW DIP HERE ) This is how you make it: throw the silken tofu into a strainer and let it drain for 30 minutes when it's drained, put it into a blender along with the cacao powder and the marshmallow dip and blend until you get a smooth consistency pour the mixture into a bowl and let it firm up in the fridge for at least an hour

Thanks to the guilt-free marshmallow dip of Walden Farms, these marshmallow fudge bites taste very sweet but are sugar free! They're super simple to make since you only require 2 ingredients and since coconut oil can improve your health, these marshmallow bites aren't even that unhealthy! If you want to find out how coconut oil can improve your health, check out this article: IMPROVE YOUR HEALTH WITH COCONUT OIL This is what you need: 2 tablespoons coconut oil 5 tablespoons marshmallow dip from Walden Farms ( ORDER 1 POT HERE ) This is how you make it: in a small pot over medium heat, melt 2 tablespoons of coconut oil when the coconut oil has melted, take the pot off of the stove and add the 5 tablespoons of marshmallow dip. Stir until the coconut oil is no longer separated from the marshmallow dip pour the mixture into silicone owl moulds and put it in the freezer for an hour after an hour, you can just pop the marshmallow owls out of the silicone forms and ke...

 I am SO proud of this recipe! I love the taste of caramel but I hate the fact that it's made from sugar! Thanks to the calorie free dips & sauces of Walden Farms, I am now able to create the tastiest recipes and indulge in them without the guilt! This recipe is actually incredibly healthy! It's so healthy you could eat it as a meal because the main ingredient is silken tofu which is really nutritious and very low in calories! What you'll need: 400 g silken tofu 2 tablespoons raw cacao powder 1 tablespoon Stevia 2 tablespoons caramel dip from Walden Farms ( ORDER 1 POT OF GUILT-FREE CARAMEL DIP HERE ) This is how you make it: let the silken tofu drain in a strainer for 30 minutes transfer the silken tofu into a blender along with all of the other ingredients and blend until you get a smooth consistency.  Transfer the mixture into a bowl and let it firm up in the fridge for at least an hour.

I've always been intrigued by risotto. Turning dry rice into a flavourful, creamy dish almost seems like magic to me. Before I went plant based, I never had the courage to try it out though. It seemed complicated and time consuming, not to mention that this dish is normally very high in saturated fats because it's usually made with a ton of butter, heavy cream and cheese. It's by coincidence that I was able to create this recipe. One day I just decided to try out cooking my rice in almond milk or coconut milk instead of plain water. From there on, I let my imagination take over and do the rest. The result was a super healthy yet amazingly creamy risotto with an explosion of flavours. I don't even use special risotto rice to make this: just the cheapest, white rice I find in the grocery store. This is what you need: 125 g white rice 109 g frozen spinach 1 l almond milk or coconut milk from Alpro Soya (you could also use another plant based milk) 1 tablespoon ...

I've mentioned in an earlier post that before I adopted a plant based diet, I was addicted to cheese, especially melted cheese! When I used to binge, one of my favorite meals was pasta with stir fried mushrooms, bacon and... cream cheese which I added at the end of the cooking process so that it could melt over the warm pasta. And I did not add just a little bit of cream cheese! I added a whole pot. Here's a picture of the 2 brands I used the most: The vegan cream cheese I make now, tastes EXACTLY the same as the real cream cheese I used to binge on and you can use it in all the same ways you would use real cream cheese, something I never thought possible. I use it to put on my sandwiches, as a thick, creamy dressing on salads or I stuff mushrooms with it and put them in the oven to serve them as an appetizer when my family comes over! I used to serve this appetizer with the real cream cheese and they haven't even noticed that I've switched the real cheese for the...

You can truly make people's day with this recipe: surprise your loved one with a romantic breakfast or serve these sandwiches as a little extra after breakfast, take them to work to treat your colleagues... Everyone who has tasted these has become hooked! Despite the fact that they're very sweet, these sandwiches are pretty healthy. Instead of white, refined flour, I used whole buckwheat flour and most of the sugars present in this recipe come from the natural sugars in the banana and Stevia which has 0 calories and is actually the healthiest alternative sweetener on the market. Contrary to aspartame for example, an alternative sweetener known to be waistline-friendly but linked to premature dementia, Stevia, as far as current scientific research shows, does not have any negative side effects. The only unhealthy sugars in these sandwiches come from a thin layer of jam. I always use silicone molds to bake my muffins, breads, egg muffins etc. because that way I save money ...